Tart Shell Recipe - Chef's Resource Recipes
Tart Shell Recipe - Chef's Resource Recipes
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#Rey Mar kolong2...san pascual., talavera nueva ecija...infront of shell...
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#Rey Mar kolong2...san pascual., talavera nueva ecija...infront of shell...
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Airfryer Hokkaido Cheese Tart Recipe: Tart Shell 1 cup 3 tbsp (190g) all purpose flour 1 stick (97g) cold butter 1 egg yolk 3 tbsp cold water 2 tsp (10g) white sugar 1/4 tsp (2g) rock salt Cheese Cream 250g room temperature cream cheese (1 pack) 1/4 cup 2 tbsp (78g) white sugar 1 room temperature egg 1 tbsp corn starch 1 tbsp 2 tsp (17g) all purpose flour 1/2 cup 1 tbsp all purpose cream 1/4 stick room temperature butter 1/2 tsp vanilla extract For the tart: 180C for 20 mins For the cheese tart:
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Airfryer Hokkaido Cheese Tart Recipe: Tart Shell 1 cup 3 tbsp (190g) all purpose flour 1 stick (97g) cold butter 1 egg yolk 3 tbsp cold water 2 tsp (10g) white sugar 1/4 tsp (2g) rock salt Cheese Cream 250g room temperature cream cheese (1 pack) 1/4 cup 2 tbsp (78g) white sugar 1 room temperature egg 1 tbsp corn starch 1 tbsp 2 tsp (17g) all purpose flour 1/2 cup 1 tbsp all purpose cream 1/4 stick room temperature butter 1/2 tsp vanilla extract For the tart: 180C for 20 mins For the cheese tart:
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