WHAT KNIVES DO YOU USE AS A BUTCHER? George is one of our butchers who cuts for both our retail store and our custom processing department. He will do everything from breaking beef to cutting steaks in a day. You might be surprised that he only uses 2 knives on a daily basis. Here’s the rundown on the knives: BONING KNIFE An essential tool for any butcher, a boning knife has a narrow blade and is generally around 6 inches long with a sharp point. The unique design of the boning knife allows a bu

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