8 oz. Filet Mignon combo w/ Shrimp... - Los Angeles Eats

Anticipation! Took all day, to make my bordelaise sauce, also I stuffed this pork tenderloin with a Palermo style, spiedini filling with pine nuts and raisins. Hand turned the potatoes……Because I love doing it, got my arugula at hand….. If I mess things up, it is all on me.Let’s see what happens next. BTW, make sure you go on my site and join my mailing list. www.nickstellino.com , I am planning an interactive live zoom meeting on Friday, make sure you get your invite! | Nick Stellino

How to make bordelaise sauce _____________________________________________ ➡️ Credit: @hwoo.lee ➡️ Follow us: @chefs.vic Check also these other pages 👇🏼 @culinarytrueart @allianceofchefs _____________________________________________ #chefsvic #cheflife #chefstyle #chefsoninstagram #bestchef #bestfood #masterchef #cooking #cookwithlove #truecooks #foodporn #foodie #foodart #foodpics #foodlover #realfood #tastyfood #goodfood #finedining #finefood #instachef #instafood #delicious #gourmet #gourme

How to Make Hollandaise Sauce