Japanese Pasta with Shrimp and Broccolini

It's time for another 10-minute meal--Japanese curry! 🍛 INGREDIENTS: • Onions • Carrots • Potatoes (Yukon gold or Russet) • Boneless, skinless chicken thigh (or substitutes) • Salt, black pepper, oil, water • Japanese curry roux • Japanese steamed rice (for serving) • Fukujinzuke (optional) Steps: 1️⃣ Cut onion, carrot, potato, and chicken. Season chicken with salt and pepper. 2️⃣ Cook onion until tender, add chicken, then coat carrots and potatoes with oil. Add water and simmer for 13 minutes.

Oxtail Oden (Slow Cooker)

The best spatula for getting... - Alyce Alexandra Cookbooks