These are one of my most popular muffin recipes! Mini Pumpkin Chocolate Chip Muffins made lighter and loaded with chocolate chips in every bite! 🙌🏼 Madison loves these as an after school snack 💛6 WW Points (for 2) Cals: 160 Protein: 2 Carbs: 27 Fat: 5 | Skinnytaste

Almond Flour Lemon Blueberry Muffins 🫐 These muffins are super light, not too sweet, and made with super simple, clean ingredients 🤗 They also naturally have 6g protein each! Gluten Free | Grain Free | Refined Sugar Free ‼️Be sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes 🤗 👩🏻‍🍳INGREDIENTS 2 cups fine organic almond flour ¼ tsp salt ½ tsp baking powder ¼ cup plain, nonfat Greek yogurt (use olive or avocado oil for a dairy free option) ¼ cup o

How to make an amazing chocolate decoration with bubble wrap 1) INGREDIENTS Melted dark chocolate Bubble wrap METHOD 1. Pour melted dark chocolate into a bubble wrap. 2. Place on top of a bowl and a cardboard tube and let dry. 3. Remove the pluriball and decorate with chocolates. ----------------------------------------------------------------- 2) INGREDIENTS Melted dark chocolate Bubble wrap METHOD 1. Pour melted dark chocolate into a bubble wrap. 2. Let dry. Remove and use to decorate a muffin