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Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Tartiflette | Guest Recipes | Nigella's Recipes | Nigella Lawson
Along with raclette and fondue, tartiflette is one of Savoie’s most famous dishes, a gratin of potatoes, onions, bacon and the local Reblochon cheese. Its origins are a little confused. The name undoubtedly derives from the local patois for potato, tartiflâ, and tartiflette was first mentioned in a 1705 book written by the chef Francois Massialot, Le Cuisinier Royal et …
Vegan Christmas Cake | Guest Recipes | Nigella's Recipes | Nigella …
Preheat the oven to 160°C (325°F), Gas Mark 3. Grease a deep 20 cm (8 inch) round cake tin and line with nonstick baking paper. Melt the vegan butter or coconut oil in a saucepan along with the brown sugar, citrus zest and juice and rum or brandy (if using).
Homemade Scotch Egg | Guest Recipes | Nigella's Recipes | Nigella …
4 whole eggs at room temperature (plus 2 extra, beaten) 500 grams sausagemeat; ½ teaspoon dried mixed herbs; ½ teaspoon garlic powder; 2 tablespoons plain flour
Banket Bars | Nigella's Recipes | Nigella Lawson
It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem whatsoever! Rather than make long logs (or, indeed wreathes or letters, as they do in the Netherlands) I cut them into short lengths before baking, which rather gives them a look of …
Victoria Sponge | Nigella's Recipes | Nigella Lawson
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Nigella's Recipes | Nigella Lawson
Recipes by Nigella Lawson. I personally love eggnog, on its own, as a latte or in this case as a gingerbread cocktail.
Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson
Soft, soused, slow-braised red cabbage has been part of my Christmas table forever. I will never forsake it (and do check out the tangy version with cranberries) but I have come to the conclusion that this pickle is now every bit as essential to my season’s eatings. It’s barely any work to make and is so much better than the pickled red cabbage that you buy from a shop. I do think it …
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
These are rather like Eastern Mediterranean meatballs in sausage form, though you can come across them as fat burger-like patties, too. As loose-packed sausages, they’re formed around skewers and turned over an open flame. Since I rarely use a barbecue, but just stare at it being rained on in the garden, I simply fry them in a pan. And much as I like the long lollipop …
Christmas Pudding Hunt | Nigella Lawson
The competition will run on consecutive days from 1-24 December 2024. Users must click on all 24 Christmas puddings to enter the prize draw. The competition will close at 23:59 GMT on 25 December and after that point, no more entries will be accepted.