Sushi - Wikipedia
Sushi THE ZEUS OF FOODS (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
What Is Sushi? - The Spruce Eats
2023年9月22日 · Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Indeed, the word "sushi" refers to the sour flavor of the vinegared rice.
The Different Kinds of Sushi: Types, Names, and Photos
2024年6月29日 · Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki. The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is …
Ultimate Sushi Guide: Sushi Types, Recipes & Etiquette
2020年12月15日 · Amp up your knowledge with this ultimate sushi guide! You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi. We also included all the sushi recipes you’ll need to enjoy a true feast at home. Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan.
Best Sushi Recipes to Make At Home (How to Guide)
2022年12月9日 · Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Love sushi, but feel intimated by the idea of making sushi at home? Don’t be!
How to Make Sushi (with Pictures) - wikiHow
2024年11月4日 · Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top. After rolling and slicing your sushi, you’ll be ready to enjoy your roll! Strain 2 cups (400 g) of sushi rice under running water.
Sushi | Definition, Description, & Facts | Britannica
2024年11月21日 · sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold.
How To: Step-by-Step Sushi at Home - YouTube
2009年12月23日 · Making sushi is easier than you think — just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables...
Home - Yuki Sushi | Serving Japanese Cuisine since 1987
Experience authentic Japanese cuisine at Yuki Sushi. Delight in fresh sushi, sashimi, and more at our Willow Glen and Santa Clara locations.
SushiFAQ - Discover the World of Sushi With Our Ultimate Guide
Welcome to The Sushi FAQ, the ultimate guide to sushi, sashimi, and related Japanese cuisine. Our experts answer all your questions about this artful and delicious food. We provide resources for basic to advanced knowledge on sustainability, nutrition and more.