No smoke | Traeger Owners Forum | Traeger Grill
2024年3月10日 · “All this research busts a bunch of myths. The smoke ring is not caused by the billowy white stuff, it is caused by gases in the smoke. It is not enhanced by paprika. There is no time limit on smoke absorption. The ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not 140°F.
Cold Smoking Cheese | Traeger Owners Forum | Traeger Grill
2024年9月20日 · I was told that you can put the Ironwood 850 in demo mode so that just the induction fan will run with no fire. I am interested in using it to cold smoke cheese with a smoke generator and just the induction fan running to promote airflow through the grill without a fire that would increase the...
Zero smoke coming from my Traeger
2020年4月18日 · The lower the temp, the more smoke you'll get. I have the same Traeger and I don't think it puts out a lot of smoke, which is really disappointing. I had a couple of roasts on today at 165 and it just doesn't seem like there's a lot of smoke at that set point. I really don't want to have to buy a smoking tube to try and get more smoke.
Ironwood 895 power switch broke again! - Traeger Forum
2024年9月1日 · Beautiful long weekend, perfect for smoking a pork loin. Pulled the perfect fit tarp from our beautiful Ironwood 885 and ready to fire it up. Went to turn on the power switch, and the whole switch popped out and landed on the ground. No way to power it on. Devistation!! I think dear hubby may have shed a tear.
Pork - Pulled ham | Traeger Owners Forum | Traeger Grill
2024年12月9日 · Start with a smoked ham bone-in BUT not spiraled cut. Set Traeger at 190 degrees. Put a mild hot sauce on for binder, and some sweet rub (minimal salt). Cook until internal temp gets to 150-160 (took me about 12 hours over night for 11lb ham). And at that temp the Traeger didn't use many pellets so no need to worry about running out.
Cold smoking on Traeger | Traeger Owners Forum | Traeger Grill
2023年11月19日 · I do a lot of cold smoking using a basic Bradley Smoker, to my mind the later Bradley's which can't use the cold smoke adapter and all Traeger's are not suitable for cold smoking which to my mind is no more than about 8C / 46F to 12C / 54F with a bit of flexibility.
No smoke flavor | Traeger Owners Forum | Traeger Grill
2021年6月9日 · Cooking in this manner will produce little or no smoke flavor. You will get more smoke flavor if you cook on the Traeger grill at a chamber temperature of 200F. The chamber temperature should be measured with a 3rd party thermometer as this is likely to differ from the controller temperature.
Silverton 620 no smoke / smoke flavor | Traeger Owners Forum
2020年11月24日 · Greetings, New to Traeger and this forum. Been smoking on an electric MES with good success. Totally excited getting the Silverton 620 at Costco last week with downdraft, D2 etc., but just am not experiencing much smoke, thin blue smoke or smokey flavor. There is a whole bunch of smoke during...
No smoke during initial seasoning? - Traeger Forum
2021年5月20日 · Pellet grills don't impart or generate the smoke of a stick burner. Especially at higher temperatures, the pellet grill efficiency burns the pellets cleanly, especially above 225 F. Offset smokers and Kamado grills will give you smoke at higher temps, that's why you will see some cooks saying 275 for smoking. It really depends on your grill.
Pro 780 No smoke | Traeger Owners Forum | Traeger Grill
2020年9月13日 · I purchased a new Pro 780 and I’m very disappointed. No smoke “EVER”!!! The only time any smoke has came out of this grill was during the seasoning. I’ve tried every setting from 160 to 250 and not one puff of smoke. I set out on the patio yesterday for 8 hours doing a smoked rib recipe on the...