Paul Prudhomme - Wikipedia
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
Magic Seasoning Blends
At Magic Seasoning Blends, our mission is to inspire everyday home cooking and bring a dash of excitement to food, just as our founder, Chef Paul Prudhomme, did for over 35 years by creating extraordinary spice blends and products. We honor Chef Paul’s mission through our commitment to quality and flavor crafted from fine ingredients.
Internationally known chef Paul Prudhomme dies at age 75
2015年10月8日 · Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 8). He was 75.
Paul Prudhomme: An oral history chronicles his role in …
2005年6月12日 · It is only now, 48 years after his first restaurant opening and a quarter-century after the first line began forming outside of K-Paul's, that Prudhomme's legacy is becoming clear: He...
Remembering Paul Prudhomme, The Louisiana Chef Who 'Made …
2015年10月8日 · The New Orleans chef changed the way the world saw Louisiana cooking. He has died at the age of 75.
Chef Paul Prudhomme - Visit New Orleans
2015年10月8日 · The late Chef Paul Prudhomme launched the Cajun cooking craze in the early 1980s, and revolutionized the language and art of cooking at K-Paul's Louisiana Kitchen.
Learn About Chef Paul Prudhomme of Turducken Fame
Famed Turducken chef, Paul Prudhomme, led the charge for celebrity chefs by bringing Cajun cooking to the masses. A true pioneer in the realm of chef branding, Prudhomme made an early mark with instructional cooking videos and proprietary spice blends.
Paul Prudhomme, Chef Who Put Cajun Cooking on National …
2015年10月9日 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New...
Savoring the Legacy: The Culinary Journey of Chef Paul Prudhomme
Paul Prudhomme, born on July 13, 1940, in Louisiana, was more than just a chef; he was a culinary icon whose influence spanned decades. Born as the youngest of 13 children on a humble farm near Opelousas Louisiana, his early life was marked by simplicity and struggle.
Prudhomme, Louisiana chef who popularized Cajun food, dies
2015年10月9日 · NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday.