Inspection | Food Safety and Inspection Service
Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, verifying domestic industry compliance with applicable food safety regulatory requirements. FSIS' food safety mission extends to ensuring the safety and integrity of FSIS-regulated products exported to more than 140 countries, as well as imported food products.
BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to …
WASHINGTON, Oct. 9, 2024 – BrucePac, a Durant, Okla. establishment, is recalling approximately 11,765,285 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Dec. 2, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat pork mortadella products that may have been illegally imported from Ecuador, a country ineligible to …
Food Safety | Food Safety and Inspection Service
Understanding FSIS Food Recalls; Voluntarios Sobre la Seguridad Alimentaria; Water in Meat & Poultry; Zona de Peligro (40 F - 140 F) Food Product Dating; Freezing and Food Safety; Leftovers and Food Safety; Refrigeration. La Refrigeración y Seguridad Alimentaria; Safe Temperature Chart; Shelf-Stable Food; The Big Thaw — Safe Defrosting Methods
Home | Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
Food Safety A Need-To-Know Guide for Those at Risk Food safety is important for everyone— but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness.
Basics of Labeling | Food Safety and Inspection Service
Jun 22, 2018 · The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA, FSIS) contracted with the Research Triangle Institute (RTI) to conduct focus groups with consumers on their perception and understanding of labeling terms and features that convey that a product is NRTE and thus requires further cooking for safety before consumption.
News & Events - Food Safety and Inspection Service
Dec 3, 2023 · WASHINGTON, Dec. 20, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National... Publication Dec 20, 2024
Food Safety Basics | Food Safety and Inspection Service
Dec 6, 2024 · Tailgating Food Safety Q & A; Termómetros para Electrodomésticos; Términos de Etiquetado de Carnes y Aves; Understanding FSIS Food Recalls; Voluntarios Sobre la Seguridad Alimentaria; Water in Meat & Poultry; Zona de Peligro (40 F - 140 F) Food Product Dating; Freezing and Food Safety; Leftovers and Food Safety; Refrigeration
Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry …
Oct 28, 2024 · Chinese Translation: Simplified Chinese (12/02/2024) WASHINGTON, Nov. 21, 2024 - Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).