Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe ...

ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow "snow" men. During the cold winter months, a steaming mug of comforting hot ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education. “Is culinary school worth it?” It’s a question that food industry ...

Whether you’re just getting into cooking, or have spent years dicing away in the kitchen, the importance of having a sharp knife is regularly heralded as the best way to get clean cuts — and to keep ...

Restaurant professionals — from chefs and managers, to servers and hosts — have a unique perspective on the season’s ...

After graduating from ICE’s Restaurant & Culinary Management program, Danielle Kreuger took a risk that paid off. For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to ...

It may be a big ticket item, but a KitchenAid mixer has serious staying power, and, “it is the best baking essential for an ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education.