Opening December 27th, step into our new Eataly Bar, where the spirit of the Amalfi Coast meets Las Vegas. Designed in a sleek horseshoe shape, the bar offers a mix of classic and contemporary Italian ...

Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.

At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...

Il Pesce features fresh seasonal seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the ...

Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...

Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Fall in Italy is all about embracing the harvest and tucking ...

The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...

In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable ...

Soak up summer in the city at Il Patio di Eataly and bask in the comfort of our 5th Avenue patio all season long.

Our second location on the West Coast, Eataly Las Vegas is bringing its own unique spin to the table. Discover what differentiates it from the rest!

*Some exclusions apply. Available while supplies last. Offer applies only to purchases of panettone & pandoro in multiples of two. Mix and match.