The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Purple yams are more than just a pretty color! Unlike regular sweet potatoes , purple yams have a denser, drier texture, resulting in a golden brown, crispy outside and creamy inside when roasted.

The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

The purple yam, also called kand in India, is a nutritional powerhouse in addition to being a colourful addition to the culinary scene. Rich in vitamin, nutrition fiber and antioxidant this unique ...

Mashing or pureeing Okinawan purple sweet potatoes is an easy and delicious way to showcase their vibrant color and flavor.

In February, Korean fine dining restaurant Joomak Banjum called it quits, citing rent increases — an ongoing theme for ...

Discover the benefits of consuming naturally grown roots and tubers at the two-day Tuber and Root Vegetable Fair in Hubballi.

This may sound like a weird recipe but tastes really good when had fresh. Blend the yam paste with coconut milk or cow milk, vanilla essence, and sugar in a mixer jar Garnish with chopped nuts or a ...

yam, gram flour, chaat masala, schewan peppers, red chilli powder, chopped coriander, chopped ginger -chilli paste, Salt to taste, Oil for deep frying, For sprinkles Sichuan pepper ...