Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making ...

If you love cooking then you know a great chef's knife is one of the most important tools you could have in the kitchen. No matter if you're looking to do precise knife work or simply need a very ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

Making a fine cutting tool out of cheap materials and scrap pieces, using many of my homemade tools and jigs and various ...

Kitchen knives ... it comes to a chef's knife. "Sometimes chef's knives have a belly on the handle, and some of them are straight," says Chavez. "Some handles are wood, and some are composite." ...

The Ginsu Chikara is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the Chikara are rated on multiple criteria, such as those listed below.

With the exception of a couple of speciality packs (like steak knives ... a wooden block to hold your blades safely, a honing steel to sharpen the edges, and a pair of “come-apart” kitchen ...

Do that and this bad boy will remain a staple kitchen tool ... recommend buying these knives in a two-pack. This is also a very lightweight knife with a thinner beech wood handle.

We see lots of everyday-carry cutting tools here at New Atlas. But the NanoMax flip-open knife caught our eye because of the ...

More than half of all the knives made in the U.S. come from Portland. The makers of those knives want the world to know.