The dim sum restaurant has amassed numerous awards, including "China's independent innovation products", Dianping's "Must-Eat List", and the Michelin Bib Gourmand Award. For Chen, the swarming ...
Dust hens with salt, pepper, paprika and garlic powder to taste. To make stuffing, heat 1/2 cup butter in a pan and sauté garlic, onion and celery until soft. Add remaining ingredients and mix well.
Flavourful rice wrapped in leaves and folded into a pyramid shape. For many Singaporeans and Malaysians, two iconic dishes might come to mind — nasi lemak bungkus and bak chang — and most would know ...