Iodized salt contains 45 micrograms of iodine in about ... shrimp), or oysters (3 ounces has 93 micrograms of iodine). Any ...
In 1922, a Michigan paediatrics professor recommended the ionisation of salt: a "near-ubiquitous food product that would quickly reach a large percentage of the population". (Adding iodine to ...
The iodine content in salt generally declines over time. According to an older study published in Food and Nutrition Bulletin ...