These Pecan Crescent Cookies are very delicate cookies with a melt-in-your-mouth texture. It takes a while to shape them, but ...

The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors ...

As passengers sleep, the airline transforms the cabin into a winter wonderland complete with lights, stockings, and a ...

Take for example, the first holiday party I ever threw back in December 1991 ... I started looking at simple charcuterie ...

The 'Today' co-host is mom to daughters Mila, 11, and Poppy, 9, and son Hal, 5, whom she shares with husband Henry Hager ...

Traditions can shift and change, and the more flexible things are the easier it is for everybody, Bufka says. “Focus your ...

Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

The Palmer’s Olde Tyme Candy Shoppe draws customers from all over the region and country and is a delicious step back in time ...

Good, who lives on Wyoming Avenue, near the local Ridley’s, is known for her over-the-top Christmas decorations, with ...

The rules of this Christmas Eve Dinner are simple: no meat, lots of fish, and a whole lot of cooking. So what does it all ...

Tucked away in the heart of Glasgow lies the sweetest place to be during the holiday season—Sweetheart Bakery.

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...