For a healthy heart, the best breakfast is one that provides 20% to 30% of daily calorie intake, while wating either less or ...

As the new year approaches take a moment to prioritise your health Schedule these essential lab tests for your annual health ...

Lower levels of serum Podoplanin may predict diabetic nephropathy among diabetes patients suggests a study published in the ...

The history of weight loss medicines reads like a Greek tragedy. However, the biology behind the new GLP-1 agonists suggests ...

Eggs, shrimp, and other once-forbidden foods now have the all-clear. Here are the surprising high-cholesterol foods experts ...

Low-quality breakfasts, as well as those too high or too low in calories, were linked to higher triglyceride levels, increased body fat, worse kidney function and lower levels of good cholesterol, a ...

Does a genetic secret explain why a devastating form of kidney disease affects Black Americans? In the summer of 2008, with ...

THE vegetarian diet has a number of health benefits, research shows. But perhaps one element of it should be avoided, after it was linked to depression. A study found vegetarians are at risk of ...

Older adults with metabolic syndrome consuming either low- or high-energy breakfasts or low-quality breakfasts faced higher ...

A new study published in the PLOS ONE journal found that diabetic kidney disease (DKD) is linked to the ratio of ...

Chronic kidney disease (CKD) is defined as a progressive loss of renal function that lasts for more than 3 months, and is classified according to the degree of kidney damage – measured by the le ...

There are two types of cholesterol: Low-density lipoprotein (LDL) or “bad” cholesterol, which can build up in blood vessels, and high-density lipoprotein (HDL) or “good” cholesterol ...