Protein acylation is a critical area of research within the broader field of post-translational modifications, involving the addition of acyl groups to ...
Glucose Isomerase (GI), also known as xylose isomerase, is a remarkable enzyme that holds a critical place in modern industrial biotechnology. This enzyme is used extensively to convert glucose into ...
Deubiquitinases (DUBs) are enzymes used by cells to trim protein ... USP53 shaves the full K63-linked chains away from the substrate proteins, while USP54 shortens them. Both deubiquitinases ...