Toss to coat the chicken evenly with the sauce. 2. Serve immediately with steamed rice. The post Dim Sim Lim’s General Tao Chicken appeared first on Better Homes and Gardens.

Here, dim-sim is served all day, but it's best when delivered hot and fresh for the busy lunch rush. From the delicate and savory to the adventurous and bold, each dish is made fresh and to order.