Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

There are also signs of independent evolution, such as replacing the pork cutlet with chicken ... pure flavor that takes four days to make. The cutlet is a deep-fried hamburger steak that shows ...

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may occur within China, that doesn't mean there aren't ways to commemorate this ...

The pork was perfectly crispy and so juicy. I really loved the pork over rice, and you can't go wrong with the tonkatsu sandwich. After 3 pork dishes, I was in the mood for some ramen.

To get a gauge of how popular its pork cutlets are, the restaurant sees 300 tables snapped up in five minutes each day once slots are made open for booking. This month, the brand is unveiling its ...

Grub: Japanese-style breaded, deep-fried pork cutlets, or tonkatsu. Vibe: Nestled in the basement of Henry House in Causeway Bay, Saboten is a relatively spacious restaurant with a relaxed and ...

These pan-fried dumplings are best served with a vinegar ... Nyonya Tau Yu Bak Is A Succulent, Soy-Braised Pork Belly Dish That’s A Cinch To Make. A cinch to make, this dish tastes even better ...