Now, after 19 years, he has become an expert at preparing dishes like adobo, “sinigang na bangus” and other restaurant favorites. Dominga “Digs” Vejano has also been with Dagupeña for 25 ...

"Mayroon naman [na suplay ng bangus], from South na dumarating pero siyempre ang mga consumer natin gusto ang galing sa lalawigan [ng Pangasinan]... pero sa ibang area may dumarating naman," Engr.

Wash your fish then place it in a large bowl then add all your marinade ingredients into another bowl and mix it then pour it on top of the fish and mix it thoroughly. Soak it for an hour if you are ...