East Carolina University’s Department of Nutrition Science has piloted a program to teach future health care providers the ins and outs of food, and how to prepare nutritious meals, so they can ...
When it comes to Ayurveda, food is not just sustenance; it’s medicine. At a renowned Ayurvedic hospital in Kollam, the culinary approach is deeply rooted in the concept of therapeutic diets.
Seattle chef Joel Gamoran is raising more money to fuel his passions in the kitchen, including his dream of creating a product around “culinary medicine” to help people stay healthy through ...