For centuries Chinese families have been making dumplings for the New Year. They are said to bring prosperity and luck, the more you make, the more you will have. Gong Xi Fa Cai!
This time around, though, there will be a twist. Seraphine, Syndra, and Amumu will receive skins by taking inspiration from Chinese cuisine, featuring iconic foods and elements from the country such ...
It's pretty big. Take a little happy face. Sister Xiangxiang said this is the famous Tonggu sweet potato dumpling. We also have the fish that she prepared perfectly, and we have very, very tasty ...