KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Ipoh is a noodle town, through and through. Whether it’s chee cheong fun, dry curry mee or the iconic kai si hor fun, the ...

The author of “The Note” traces her “real obsession” to discovering “a slew of smart, gritty female sleuths who began to feel ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

The amount of rice eaten by Taiwanese has again hit a new low. It has fallen by nearly half from the level of 80‡90 kilograms ...

Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, ...

An all-over-the-place assortment of stood-behind products culled from this very website that appears in the most recent ...

A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu ... Deep frying can be done safely ...

These sweet rice cake dumplings are filled with sweetened red bean paste. they’re a great way to celebrate the new year with ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...