KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

For this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup.

Place a coupe glass in the refrigerator or freezer for at least 5 minutes to chill.

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Oatmeal Muffins 0 points this recipe for Oatmeal Muffins Makes 3 muffins but you can to double, triple or quadruple)and they ...

These no-cook, high protein, collagen rich strawberry cheesecake overnight oats take about 5 minutes to prepare and feel like ...

These five easy lunches take just 15-20 minutes to prepare, are perfect for chilly days, and will keep you satisfied through the afternoon.

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Weber is bringing the heat to your tailgate parties this season with delicious, easy-to-make recipes that will elevate your ...

In a mason jar, whisk 50 g chia seeds, 2 heaping tbsps vanilla rice protein powder, 28 ml coconut milk, 85 ml vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and ...

Rosca de Reyes, also known as Three Kings Bread, is a traditional Mexican oval-shaped sweet bread eaten on January sixth to celebrate Three Kings Day.

1. Put the rice in a saucepan, cover it with water, salt, and cook for 15 minutes at a low temperature with the lid closed.