Opening December 27th, step into our new Eataly Bar, where the spirit of the Amalfi Coast meets Las Vegas. Designed in a sleek horseshoe shape, the bar offers a mix of classic and contemporary Italian ...

Cheesy fondue from the northern region of Valle d'Aosta is a cousin to Swiss fondue, but it doesn't include wine or garlic. Instead, it is made extra-rich with the addition of egg yolks and the ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. The most prestigious expression of the Nebbiolo grape, Barolo wine hails ...

When the temperature takes a dip, there's nothing quite like a hearty Italian soup to warm you up. This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — ...

Discover steelhead trout from Norway, raised in the pure and cold fjords where seawater meets the most pristine glacier waters. This richly-flavored fish boasts beautiful marbling, a strong sunset hue ...