The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Purple yams are more than just a pretty color! Unlike regular sweet potatoes , purple yams have a denser, drier texture, resulting in a golden brown, crispy outside and creamy inside when roasted.

The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Mashing or pureeing Okinawan purple sweet potatoes is an easy and delicious way to showcase their vibrant color and flavor.

The purple yam, also called kand in India, is a nutritional powerhouse in addition to being a colourful addition to the culinary scene. Rich in vitamin, nutrition fiber and antioxidant this unique ...

In February, Korean fine dining restaurant Joomak Banjum called it quits, citing rent increases — an ongoing theme for ...

Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of ...

yam, gram flour, chaat masala, schewan peppers, red chilli powder, chopped coriander, chopped ginger -chilli paste, Salt to taste, Oil for deep frying, For sprinkles Sichuan pepper ...

medium size purple yam, salt 🧂, red chili 🌶️ powder, chat masala, Oil for frying ...