From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...
butternut, hubbard or kabocha squash to make puree suitable for soups, curries or baking. Use three to four pounds of winter squash or pie pumpkin to make three to four cups of puree: ...
Baur’s turkeys gather round a meal that replicates a typical Thanksgiving feast replete with pumpkin pie, squash, cranberries and kale salad. The celebration is part of his Adopt a Turkey ...