With its diverse cultural roots and a penchant for comfort, Southern food has undoubtedly made its mark on the culinary map.

The College of Agricultural, Family and Consumer Sciences (CAFCS) has been an integral part of the Southern University System from its inception. CAFCS has three departments offering degrees that ...

Adam Schiff knows his reputation among some Republicans. As he enters into his new role, he’s ready to change minds ...

The EU is an important trading partner for local farmers who exported about US$2.5 billion worth of agricultural products to ...

American Farmland Trust’s Women for the Land team hosted a Learning Circle that brought together stakeholders to tackle a ...

As a leader on global sound science and risk-based regulatory approach for agriculture chemistry, EPA’s participation in ...

There is never enough time,” said Mary Wood, the chair of the Southern Maryland Agricultural Development Commission and a farmer at Forrest Hall Farm. For this very reason, Wood, Goddard and ...

For more than 20 years, the International Maize and Wheat Improvement Center (CIMMYT) has promoted research on conservation agriculture in Southern Africa with the aim of getting farmers to increase ...

Southern Region Soil Health Workshop will return to Salem’s Cornerstone Hall on February 4, 2025. This half-day educational ...

Randy Martinson, Martinson Ag, says corn and soybeans saw early pressure as both markets ran up into chart resistance which ...

Vijayawada: The state government plans to form three-member panels for the Primary Agriculture Cooperative Societies (PACS) ...