There are so many awesome uses for beef tallow beyond just a cooking fat. I love it for its high smoke point for high-heat ...

There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well ...

“Beef tallow is rich in healthy fats but also contains less healthy saturated fats,” explains Best. It contains fat-soluble ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

Beef tallow is “rendered” fat, what results after the fatty tissue that surrounds a cow's organs has ... [+] been removed, heated and clarified. Another name for beef tallow is “beef ...