Stir-fry red curry paste in hot oil, then mix with coconut milk until combined and oil separates. Add brown sugar, soy sauce, vinegar, and vegetable stock, then bring to a boil. Add carrots, cabbage, ...
Skip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
The Eastside restaurant chain is one of many expanding with the popularity of Chinese soup dumplings. An Eastside dumpling restaurant has selected the Denny Triangle for its first Seattle location.