Sausage and cheddar balls are a beloved appetizer that has stood the test of time. Perfect for holiday gatherings, gam ...

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

Cheesy Rotel Sausage Balls Nothing beats these cheesy Rotel sausage balls when it comes to quick, easy, and mouthwateri ...

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...

Preheat oven to 375 degrees. Get out a cookie sheet and line with parchment paper. Take one jalapeño and de-seed it, then ...

Using your hands, form the mixture into two even-sized balls ... such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.

ground pork sausage (hot or mild depending on your preference), shredded Cheddar cheese, and store-bought baking mix, such as Bisquick. Believe it or not, you’ll start with the sausage uncooked ...