His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...
Complementing the drinks are creations like Spicy XL Clams, infused with chilli bean paste and complemented by saikyo miso, chilli crisp and coriander. And Crispy Squid made with a piquant sansho fish ...