The post Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey appeared first on SETHLUI.com. Britain ...

Gamey and rich in flavor, duck offers sommeliers an interesting in challenge when it comes to wine pairings. We asked an ...

Oven-roasted cauliflower, which brings out all the natural juices, combined with the tomatoes and the light lemon vinaigrette ...

Even chicken rice stalls which used to sell their dishes at RM4.50 have all hiked it up to RM5. This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly ...

What’s even better than a long pub lunch? A long pub lunch in the country! These venues are the real deal, with food, drinks and settings worth planning a trip around.

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden pastry. Try these alongside Crystelle's delicious potato bhaji skins. Preheat the ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe. These little puff pastry pinwheels are the perfect last ...

Hikers swarm the Lake District in the mass millions every year for its jaw-dropping 214 peaks (otherwise known as fells) and ...