Paul Munene, a lead farmer and a trained seed multiplier, embraced the apical rooted cuttings (ARC) technology in 2018 after ...

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The culinary practices are deeply rooted in the culture associated with not just modern day Iran but also the Persian ...

A program in Utah is paying farmers to make their irrigation equipment more efficient, but researchers say it may not be saving as much water as it appears.

Evolution was fueled by endosymbiosis, cellular alliances in which one microbe makes a permanent home inside another. For the ...

Soil contamination is one of the major issues in the agriculture industry. These compounds are toxic, can inhibit seed ...

More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume ...

The Blossom Street chip shop, which also does delivery and has a collection hub at the Carlton Club in Whalley Range, serves ...

Genebanks - items that preserve and store genetic material, such as seeds, tissues, or DNA samples - are sent from all over the world to Svalbard in a bid to keep native - and sometimes ancient - crop ...

The world’s food security is under threat. The Food and Agriculture Organization (FAO) of the United Nations reports that 75 ...

The American Heart Association’s latest findings show that adopting the Mediterranean diet could be a great way to protect ...