Spread mixture along the bottom of a pie plate and refrigerate while you prepare the topping. Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg and salt in a saucepan.
Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...