Scan the menu at a New York deli, and you're likely to notice two sandwiches with similar names: the Reuben and the Rachel. Both sandwiches rely on the delicious alchemy of Swiss cheese ...
WHEN: Open noon to 8 p.m. Tuesdays through Thursdays, noon to 9 p.m. Fridays and Saturdays, noon to 6 p.m. Sundays When it comes to sandwiches, the Rachel is the yin to the Reuben’s yang.
Uncle Wolfie’s Breakfast Tavern takes it even further with its Latke Waffle Chop Cheese, serving chopped pastrami with pickled chiles, lettuce, two types of cheese, caramelized onions and tomato jam ...
Rachel Wells is a Forbes contributor and freelance writer who covers remote and flexible working, freelancing, side hustles, skill development, and AI, for Gen Z and Millennials. She has been ...