Texture: The ideal potato casserole has textural variety ... until tender and then mashed with cheddar, evaporated milk, sour cream, green onions, and bacon. This mixture bakes for a mere 30 ...
You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...