Craving the rich, nutty flavor of pecan pie without all the effort? These Lazy Girl Pecan Pie Bars are the answer! With ...

The first step toward freezing success after making a pecan pie is to set it on your counter until it completely cools.

This pecan pie is set apart by perfectly baked crust – no soggy bottoms here – toasted nuts, and caramel-like filling that is offset perfectly with bright citrus and smoky bourbon. Don’t ...

Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet ...

then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The ...

pecan, and pumpkin, or savory like turkey pot pie and quiche TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...

Celebrate the holidays with quick and delicious desserts! From hot chocolate cookies to pecan pie bars, these recipes take 30 ...

Americans use corn syrup but golden syrup is a good substitute.

As the winter months roll in, the air becomes crisp, and the days grow shorter, there's nothing quite like indulging in a ...