Among meat, the largest impact came from soybeans, peas and other beans (3.1-4pp), followed by processed plant-based burgers (2.5pp), tempeh (1.8pp), and tofu (1.1pp). Meanwhile, soybeans lowered ...
People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...
Egg whites have long been used to make baked goods light and airy, but researchers at the Fraunhofer Institute in Germany have developed a plant-based alternative using peas. This innovation ...