Discover a delicious Asian grilled duck breasts recipe featuring a sweet Mandarin orange glaze and aromatic spices. Perfect ...

Duck with orange is a perfect main course for Sunday lunches or as a main dish for celebrations like Christmas! A fine meat, ...

Duck à l'Orange is a timeless French dish that beautifully marries the rich, succulent flavors of duck with a bright, ze ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Place the duck on a high sided baking tray or roasting tin for around 12-15 minutes depending on size. You want it medium rare – a little pink in the middle. Allow the duck breast to cool before ...

If you're looking for something other than turkey to serve around Christmas, this confit duck leg platter is just the thing. Although the name sounds intimidating, it's actually even easier than ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a ...

Season with the orange zest and juice and serve warm ... While the sauce is reducing, place a nonstick pan on a low heat. Place the duck breasts in the pan skin-side down and cook on a really ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...