A luxurious dish made with succulent chicken simmered in a creamy, spiced yogurt-based gravy. A slow-cooked stew of mutton shanks, rich in spices and marrow, traditionally served for breakfast. Juicy ...
Biryani: A fragrant rice dish cooked with spices, meat (lamb, chicken, or beef), and saffron, reflecting Persian and Central Asian influences. Kebabs: Grilled or skewered meat, such as seekh kebabs ...
The meal was a delight to my senses, which is what I believe makes a great “omakase.” Plus, it’s a new way to eat pizza at a time when it feels like it’s all been done before. Turns out, pizza is ...
Vegetarian diets have become quite popular ... After getting stories from the crime scene, police headquarters, and conducting interviews with celebrities, she is now writing on health and wellness ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
Add the stock, pearl barley and thyme and stir to mix well. Simmer for 15-20 minutes to soften the veg. Add salt and pepper to taste. Meanwhile, heat a large pan of water and cook the sliced ...