As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom?
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...
Mushrooms can provide a variety of health benefits. They are often added to dishes for their flavor and texture and are a component of several cuisines. Though you may think of them as vegetables, ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
A Penn State study found that consuming just five mushrooms daily could help protect against diseases like heart disease, cancer, and dementia. Researchers discovered mushrooms are the richest ...
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.