Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

When it comes to bold, vibrant flavors, nothing beats the rich and diverse taste of Mexican cuisine. From spicy salsas to ...

Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here ...

Breakfast burritos have been a holiday and weekend staple in Jan Risher's home for as long as she remembers — and they are an ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Do you like it as much as I, or would you prefer to skip it altogether and just get on with plain old life? I am talking ...

Capitano opened in Southpoint Marina, high above Irondequoit Bay; it's in Penfield but has a Webster mailing address. Its ...

New Year's Eve and New Year's Day are this week. Here's which restaurants will be open and closed on Jan. 1, 2025.

It isn’t the prettiest to look at, but you’ll get over that quickly because it is the most delicious thing to eat. Serve it ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...