It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 ...
Cinderella, on press-night, was played (in the main) by the very able Annalise Bradbury. Her vocals are strong and clear, with sharp-as-a-knife diction and an honesty that makes you fall in love with ...