OMACHI, Nagano Prefecture--The Japanese wolf, a species thought to have gone extinct more than a century ago, may still roam the rugged mountain terrain of central Japan--but finding solid proof ...

Although Katzen is not known as a Jewish chef and has no Jewish cookbooks to her name, she says her approach to food is deeply rooted in her upbringing in an observant Conservative home in ...

is the only organization in Cleveland that focuses on the health and vitality of the entire Jewish community. Barry Reis, senior adviser and former CFO of the Jewish Federation of Cleveland in ...

Some of the biggest rock stars in history happen to be Jewish, either by birth or conversion. Given the rich musical tradition of the Jewish people, this should hardly come as a surprise.

However, the Jewish people face steep obstacles to this end. I can run down a series of steps along different tracks that can help us, but no amount of money is going to boost Israel’s standing ...

JTA — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences ...

The World Jewish Congress is the Representative Body of over 100 Jewish Communities Worldwide ...

8.5 x 13.5 cm. (3.3 x 5.3 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on ...

The Jewish Welfare Board today reported that Naval ... other enemy ships to the bottom — an estimated 40,000 tons of Japanese shipping. Earlier, he had been serving aboard a sub on an extended ...

Copyright 2025 The Associated Press. All Rights Reserved. In a Damascus suburb, the head of Syria’s tiny Jewish community visits the newly accessible Joba synagogue ...

From her initial classes on soba noodles to her yearly hoshigaki workshops, Sonoko has become one of our local treasures. Her new cookbook is Wafu Cooking: Everyday Recipes with Japanese Style. Evan ...