Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on ...

From her initial classes on soba noodles to her yearly hoshigaki workshops, Sonoko has become one of our local treasures. Her new cookbook is Wafu Cooking: Everyday Recipes with Japanese Style. Evan ...

2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining** The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at ...