Mint and Lemon have a natural affinity with each other. Bringing a bit of freshness and tartness with the sweet balance of ...

As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...

Plug plants save time and space in the Greenhouse and heating costs, too. Once you have placed your orders, write the labels ...

What better way is there to add privacy and coziness to your yard than with climbing plants? Learn which varieties work best ...

Gardening is well known to be good for body and soul – it keeps you physically active and is a natural mood booster – and ...

A 1-cup serving of cooked split peas delivers about 16 grams of plant-based protein. The dried peas are ground into flour after which it is further processed so the protein can be separated from ...

Despite a cool, wet start to the growing season and a hot, dry, windy summer, Schmidt said she was “pleasantly surprised” with crop yields. Soybeans ranged from 35 to 65 bushels per acre at an average ...

Spinach is easily the most versatile leafy green vegetable out there, and very, very good for you. Enjoy it raw in a salad, ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with ...

Southernwood is a popular perennial, and if you want to incorporate it in your garden, get familiar with the care ...