The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...
A man wearing a portable grill was spotted selling meat skewers while snowboarding on a mountain in China’s Xinjiang Uygur autonomous region. The snowboarding coach had wanted to promote his ...